This wine is incredibly versatile and will pair well with a variety of meat dishes such as steak, burgers and ribs. It also pairs perfectly with pizza, pasta and charcuterie.
Each variety was vinified separately and aged for 15 months in oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Varietal Composition: Syrah 33% Cabernet Sauvignon 29% Cabernet Franc 19% Merlot14% Malbec 5%
Appellation: VQA Niagara Peninsula
Cooperage: 100% French Oak
Harvest Dates: Oct. 11 – Nov 5, 2018
Residual Sugar: <2.0g/l
Cellar Potential: 2021-2024
Cases Produced (approx.): 500